Barbera d’Alba Nonno Mentin
Our Barbera d’Alba is produced with Barbera grapes from the left bank of the river Tanaro. The harvest is located between Dolcetto and Nebbiolo, in the first ten days of October, the fermentation lasts 10-12 days, at the end of which the Barbera is left to decant and after 7-8 days. It is decanted into
- ANNATE2022-2023
- DENOMINAZIONEBARBERA D'ALBA DOC