The Langhe Favorita of Gianni Ramello is product with Favorita grapes, harvested in the end of September. After destemming and pressing, the must is placed in a stainless steel tank in which it will ferment for about 10-15 days. When fermentation is finished, Langhe Favorita is clarificate, filtrate and preparate for the final consumer. The

Langhe Nebbiolo of Gianni Ramello is obtained by Nebbiolo grapes, that are harvested at the beginning of October. After 4-5 days of fermentations, the liquid is separated to the solid parts for finished the fermentation without the skins for about 10-15 days. Is subsequently racked and after a light filtration is bottled and preparate for

Gianni Ramello’s Dolcetto d’Alba is produced from Dolcetto grapes harvested in mid-September. The fermentation lasts 8-10 days, at the end of which the Dolcetto is left to decant and then decanted into the air, to oxygenate it and prevent smells of reduced (bottom). Before winter, the Dolcetto is racked at least 4-5 times. At this